Step 1: Prepare the Salad Base

• Start by finely chopping the cabbage, cucumber, and green onions, creating a variety of textures in the salad.
• In a large mixing bowl, combine the chopped vegetables and herbs, creating a base with the cabbage, cucumber, green onions, parsley, and basil. Mix well.

Step 2: Make the Green Goddess Dressing

• In a blender or food processor, combine the basil, parsley, chives, garlic, shallot, avocado, olive oil, rice vinegar, and lemon juice.
• Blend until smooth and creamy, adding a tablespoon or two of water if needed to reach your preferred consistency.
• Season with salt and pepper to taste, adjusting for acidity and flavor as desired.

Step 3: Assemble the Salad

• Pour the dressing over the prepared salad base and toss until the cabbage, cucumber, and herbs are well coated.
• Transfer to a serving dish or platter, and garnish with additional herbs or a sprinkle of chopped chives, if desired.